Amount of Fiber, total dietary in Soup, tomato beef with noodle, canned, prepared with equal volume water
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, tomato beef with noodle, canned, prepared with equal volume water there is 0.6 g of Fiber, total dietary. Change amount
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Fiber, total dietary
Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Soup, tomato beef with noodle, canned, prepared with equal volume water.
Corn bran, crude
|
79 g
|
79%
|
Gums, seed gums (includes locust bean, guar)
|
77.3 g
|
77.3%
|
Fungi, Cloud ears, dried
|
70.1 g
|
70.1%
|
Spices, curry powder
|
53.2 g
|
53.2%
|
Spices, cinnamon, ground
|
53.1 g
|
53.1%
|
Spices, savory, ground
|
45.7 g
|
45.7%
|
Baobab powder
|
44.5 g
|
44.5%
|
Pinon Nuts, roasted (Navajo)
|
43.4 g
|
43.4%
|
Wheat bran, crude
|
42.8 g
|
42.8%
|
Spices, rosemary, dried
|
42.6 g
|
42.6%
|
Spices, oregano, dried
|
42.5 g
|
42.5%
|
Spices, coriander seed
|
41.9 g
|
41.9%
|
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran
|
41.3 g
|
41.3%
|
Spices, sage, ground
|
40.3 g
|
40.3%
|
Spices, marjoram, dried
|
40.3 g
|
40.3%
|
Spices, fennel seed
|
39.8 g
|
39.8%
|
Carob flour
|
39.8 g
|
39.8%
|
Spices, caraway seed
|
38 g
|
38%
|
Spices, basil, dried
|
37.7 g
|
37.7%
|
Spices, thyme, dried
|
37 g
|
37%
|
Soup, tomato beef with noodle, canned, prepared with equal volume water
Soup, tomato beef with noodle, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato beef with noodle, canned, prepared with equal volume water are listed below.
Water
|
86.99 g
|
86.99%
|
Energy (calorie)
|
56 kcal
|
|
Energy (joule)
|
234 kJ
|
|
Protein
|
1.78 g
|
1.78%
|
Total lipid (fat)
|
1.71 g
|
1.71%
|
Ash
|
1.09 g
|
1.09%
|
Carbohydrate, by difference
|
8.44 g
|
8.44%
|
Fiber, total dietary
|
0.6 g
|
0.6%
|
Sugars, total
|
0.73 g
|
0.73%
|
Calcium, Ca
|
9 mg
|
0.01%
|
Iron, Fe
|
0.45 mg
|
|
Magnesium, Mg
|
3 mg
|
|
Phosphorus, P
|
23 mg
|
0.02%
|
Potassium, K
|
88 mg
|
0.09%
|
Sodium, Na
|
367 mg
|
0.37%
|
Zinc, Zn
|
0.3 mg
|
|
Copper, Cu
|
0.055 mg
|
|
Manganese, Mn
|
0.1 mg
|
|
Selenium, Se
|
2 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Soup, tomato beef with noodle, canned, prepared with equal volume water